call: 416.504.4800

Private Functions

Food_photos

Six Steps offers an array of personalized packages to suit your needs. Whether you are looking to host a wedding reception, business luncheon or meeting; a birthday party or corporate dinner, - Six Steps is sure to leave a lasting impression

Seating up to 125 people for dinner on our main level, or 60 in our Lower Level Lounge, - our Chef offers custom tailored menus to suit any occasion

For further information on your next event, please feel free to contact us at 416.504.4800 or email us at: info@sixstepsrestaurant.com

 

Prix Fixe Menus enclosed below

Please be advised that we require 48 hours advanced cancellation notice, or a charge of unconsumed orders will be applied

 

Prix Fixe Menu One

 

Choice of

 

 

butternut squash chowder

wild mushrooms, aged port and crème fraiche

 

~

 

organic mixed greens

champagne vinegar dressing and tart berries

 

 

Choice of

 

 

roasted breash of free-range chicken

sweet potato puree, French beans and porcini mushroom sauce

 

~

 

wild pacific salmon

papaya tomatillo salsa with wasabi mash

 

 

Dessert

 

 

ricotta tart

honey vanilla poached apricot compote

tea & coffee

 

 

$45/person (plus taxes & gratuities)

 

 

 

Prix Fixe Menu Two

 

 

 

Choice of

 

fruitwood smoked salmon

frisee salad, radishes, avocado and citrus fruits

 

~

 

arugula salad

pear and stilton, hazelnut oil dressing

 

 

Choice of

 

grilled 10oz Alberta prime striploin

crushed new potatoes with caramelized onions, sautéed spinach and peppercorn sauce

 

~

 

baked B.C. black cod

mini Yukon gold potatoes, wild mushrooms, sea asparagus with truffle sauce

 

 

Dessert

 

 

crème brulee

Tahitian vanilla infused custard beneath a thin caramel crust

tea & coffee

 

 

$55/person (plus taxes & gratuities)

 

 

 

Prix Fixe Menu Three

 

 

Choice of

 

buffalo milk mozzarella

heirloom tomatoes, aged balsamic reduction and fresh basil

 

~

 

Ahi tuna carpaccio

pickled vegetable and mango salad

 

 

Choice of

 

pan roasted 8 oz filet of beef tenderloin

sautéed spinach, pomme neuf  and foie gras jus

 

~

 

Tasmanian ocean trout

almond and fresh herb crust, wasabi mash and French beans

 

 

Dessert

 

mini brulee   |   lava cake   |   berry sorbet

tea & coffee

 

 

$65/person  (plus taxes & gratuities)

 

 

 

Prix Fixe Menu Four

 

 

Choice of

 

Kobe beef carpaccio

Tuscan white bean salad with truffled pecorino

 

~

 

shrimp tempura

soy-ginger dressing and spicy mayo

 

 

Choice of

 

sesame crusted Ahi tuna

avocado and poached lobster salad orange-soy glaze

 

 

~

 

medallions of veal tenderloin

Yukon gold potato puree, asparagus and porcini mushroom sauce

 

 

Dessert

 

dark chocolate truffle ganache torte

white chocolate ice cream

tea & coffee

 

 

$75/person  (plus taxes & gratuities)

 

 

 

Hors D’oeuvres

~individually priced by the dozen~

 

 

PASSED APPETIZERS

 

seared beef filet tip with red onion compote and sourdough

 

wasabi spiced cornet of Ahi tuna

 

tomato bruschetta with basil and baby mozzarella

 

smoked salmon with fennel comfit and ciabatta croustini

 

dungeness crab meat salad in sesame phyllo cup

 

roasted peppers and goat cheese on focaccia

 

fois gras mousse in a profiterole

 

duck leg confit with mushroom sladd on potato cake

 

roasted, pressed vegetable terrine with radish salad and croustini

 

shrimp ceviche in a tortilla cup

 

salmon roll with cream cheese and mountain caviar

 

moo shu pan cake and pork bbq

 

Thai lobster summer roll

 

gorgonzola wrapped in prosciutto with aged balsamic

 

triple cream brie with caramelized pear relish and walnut bruschetta

 

chipotle seared pork tenderloin with banana chips and mango chutney

 

HOT HORS D’OEUVRES

 

sea scallops wrapped in bacon on rice cake

 

wild mushroom turnovers

 

mini beef wellington

 

corn tartlets with Chilean shredded pork

 

red fingerling potatoes with smoke salmon cream

 

spanakopita with raita cucumber dip

 

mini fried won ton with hoi sin sauce, crushed

 

chicken panko with sesame seeds and peanut sauce

 

assorted mini quiches

 

vegetable skewers with Thai chili dip sauce

 

beef and pepper skewers with pepper lemon dip

 

corn crab empanadas

 

New England crab cake

 

pork or chicken pot stickers with minted soy sauce

 

bbq pork buns steaned with Hoi sin sauce

 

steamed shu mai with ginger soy

 

wild mushroom in phyllo

 

crab and brie in phyllo

 

New England scallop cake

 

ricotta pesto crescents

 

CHILLED SEAFOOD ON ICE

 

seasonal oysters on the half shell

Alaskan snow crab claws

jumbo shrimp

 

PLATTERS

 

salumi curato platters, mixed breads (serves 30 people)                               $60.00

shrimp platter, lemon aioli, chilli aioli, basil aioli  (serves 40 people)          $80.00

crudite platter, humus, tzatziki   (serves 25  people)                                        $45.00

antipasto platter              (serves 30 people)                                                          $80.00

assorted bread platter  (serves 25 people)                                                           $40.00

fruit platter  (serves 25 people)                                                                                 $45.00

 

 

ASSORTED GOURMET THIN CRUST PIZZAS

 

- MARGHERITA ~ fresh Roma tomatoes, fresh basil, buffalo mozzarella      $14

-BRUSCHETTA ~ tomato, sweet red onion, garlic, pesto roasted chicken   $15

- SMOKED SALMON ~ red onions, caper berries and Woolwich goat’s cheese $16

- POTATO ~ rosemary, gorgonzola cream, smoked chicken and French brie    $18