call: 416.504.4800

Private Functions

Food_photos

Six Steps offers an array of personalized packages to suit your needs. Whether you are looking to host a wedding reception, business luncheon or meeting; a birthday party or corporate dinner, - Six Steps is sure to leave a lasting impression

Seating up to 125 people for dinner on our main level, or 60 in our Lower Level Lounge, - our Chef offers custom tailored menus to suit any occasion

For further information on your next event, please feel free to contact us at 416.504.4800 or email us at: info@sixstepsrestaurant.com

 

Prix Fixe Menus enclosed below

Please be advised that we require 72 hours advanced cancellation notice, or a charge of unconsumed orders will be applied

 

 

 

 

Prix Fixe Menu One

 

Choice of

 

 

Soup of the Moment

 

~

 

Farmers Market Salad

Sweet and Bitter Lettuces, Fresh Herbs and Vegetables, Shallot Red Wine Vinaigrette

 

 

Choice of

 

Roasted Free Range Chicken

Sweet Potato Puree, Haricots Verts, Blistered Grape Tomatoes, Sauce Colbert

                                                                                               

~

 

Pan Seared Local Trout

Roasted Red Mini Potatoes, Wilted Baby Spinach, Honey Mushrooms, Sauce Meunière

 

~

 

 Heirloom Carrot Risotto

Brunoise of Heirloom Carrot, Grana Padano, Oyster Mushrooms, Truffle Essence

 

 

Choice of

 

Vanilla Crème Brulée

Lemon Poppy Seed Biscotti

~

Flourless Chocolate Cake

with Port Wild Berry Coulis

 

 

 

$45/person (plus taxes & gratuities)

 

 


Prix Fixe Menu Two

 

 

Choice of

 

Glazed Quail Confit

Bitter Lettuces, Candied Fennel, Double Smoked Bacon, Spiced Black Currant Sour Cherry Compote

 

~

 

Warm Mushroom Salad

Honey and Oyster Mushrooms, Oven Dried Grape Tomatoes, Baby Arugula, Shaved Grana Padano

 

~

 

Apple Wood Smoked Salmon

Micro Seedling Salad, Fresh Herbs, Pickled Red Onions, Caper Berries, Lemon Dill Vinaigrette

 

Choice of

 

Truffled Potato Gnocchi

Sautéed Foraged Wild Mushrooms, Baby Spinach, Truffle Cream Sauce

 

~

 

Icy Waters Arctic Char

Cauliflower Purée, Organic Swiss Chard, Heirloom Tomato Confit, Jerusalem Artichoke, Wild Leek Gremolata

 

~

 

Dry Aged Ontario Striploin

AAA 10oz Cut, Roasted Garlic Pommes Purée, Shallot Crisps, Grilled Asparagus, Wild Mushroom Jus

 

Choice of 

 

Hazelnut Crème Brûlée

Dark Chocolate Espresso Biscotti

~

Spiced Plum Tarte Tatin

Lavender Sablé, Vanilla Ice Cream 

 

 

 

$55/person (plus taxes & gratuities)

 

Prix Fixe Menu Three

 

Choice Of

 

Yellow Gazpacho

Herbed Croutons, Basil Oil, Micro Basil Seedling

 

~

 

Seared Diver Scallops

Sunchoke Purée, Salsify Crisps, Prosciutto Di Parma, Mizuna Greens

 

~

 

Assiette de Charcuterie

Dry Cured Meats, House Made Terrine, Wild Boar Rillette, Cornichons, Rémoulade, Toasted Baguette

 

Choice of

 

Organic Muscovy Duck

Seared Breast, Confit of Leg, Dupuy Lentils, Double Smoked Bacon, Orange Sherry Gastrique

 

~

 

Roasted Wild Black Cod

Roasted Peruvian Potatoes, Glazed Baby Carrots, Poached White Asparagus, Lobster Hollandaise

 

~

 

Dry Aged Ontario Filet

AAA 8oz Cut, Pommes Anna, Grilled Asparagus, Wild Mushroom Cambazola Fondue, Balsamic Brown Butter

 

~

 

*Vegetarian Option Available Upon Request*

 

Choice of

 

Dark Chocolate Terrine

Crème Fraiche, Sour Cherry Compote, Espresso Tuile

~

Lemon Meringue Tart

Strawberry Rhubarb Syrup, Toasted Almond

 

 

$65/person (plus taxes & gratuities)


____________


 


 

 

PASSED APPETIZERS

*individually priced, available to order by the dozen*

 

 

THE TASTERS

 

$2.25 EACH

 

 

Chive potato puff with cheddar fondue

 

French fry cones with garlic aioli

 

Smoked chicken mini quesadillas with roasted pepper dip

 

Goat cheese croustini with blistered grape tomato

 

Phyllo mushroom turnovers

 

Vegetable spring rolls

 

Fried spiced tofu with spicy sweet chili sauce

 

Vegetable sushi rolls

 

 

 

THE MELTERS

 

$3 EACH

 

 

 

Asparagus wrapped in prosciutto

 

Lemongrass shrimp skewers

 

Spicy Asian meatballs

 

Shrimp wonton with chili and coriander

 

Wild mushroom croustini

 

Artisan cheese tartlets

 

Crispy chicken skewers

 

Beef Skewers

 

 

Sushi Rolls

 

Crispy salmon rolls

 

California rolls

 

Tuna rolls

 

 

 

SIX SENSES

 

$3.50 EACH

 

 

Cambazola with roasted figs, port reduction

 

Avocado tuna roll with wasabi green apple caviar

 

Mini foie gras roulade with duck confit and sour cherry

 

Braised beef with wild mushrooms, port on crisp potato cabe

 

Organic mini burger with Guinness cheddar

 

Crisp potato dumpling with gruyere and Porcini glaze

 

Irish blue cheese with currant preserves, multigrain homemade crisps

 

Organic lamb mini burger with cucumber raita

 

Duck rillette with blood orange jelly, walnut croustini

 

Quail confit with blueberry tarragon ginger glaze

 

 

 

PLATTERS

 

Mediterranean Antipasto Platter  (serves 20-25)               $90

assorted calamari, shrimp, olives, pickles vegetables, roasted vegetables

Crudite (serves 20-25)                                                                  $50

assortment of vegetables served with raita dip

Artisan Cheese & Cracker Platter   (serves 30)                    $150

Chunks of gourmet cheeses served with crackers, garnished with jellies, grapes, nuts

Bread Platter     (serves 20-25)                                                   $40

Assortment of multigrain breads, multi-seed gluten free crisps, compound butters, infused olive oil

 

 

 

ASSORTED FLATBREADS                         $13 each

 

Please ask your server