call:
416.504.4800
Lunch Menu
Appetizers
$6
Today’s Soup
$8
Farmer’s Market Salad
Sweet and bitter lettuces, fresh herbs and vegetables, shallot vinaigrette
$12
Spicy Grilled Calamari
Roasted tomato pesto, mizuna greens, pickled red onion
$12
Warm Mushroom Salad
Sautéed oyster and honey mushrooms, dried grape tomatoes, arugula
$12
Poached Asparagus
Bi-coloured local asparagus, aged gruyere, frisee, truffle sherry vinaigrette
$16
Seared Tuna Salad
Spice crust, local radishes, shaved fennel, green apple wasabi vinaigrette
Entrées
$14
Weekly Soup and Flatbread Feature
Ask your server
Market Price
House Made Pasta Feature
Ask your server
$12
Crispy Eggplant Sandwich
Warm brioche, roasted vegetable mélange, tomato, mozzarella
$14
Spicy California Chicken Sandwich
Avocado chili aioli, double smoked bacon, sprouts, multigrain bread
$15
Six Steps Burger
Linda Laepple Farms local organic beef, Irish Guinness Cheddar, pomme frites
$15
Beer Battered Tilapia
Red cabbage, apple and jicama slaw, Peruvian potato salad
$18
Pan Seared Rainbow Trout
Organic Quinoa, citrus, fine herbs, Jerusalem artichoke
$22
Dry Aged Striploin
Mushroom cambazola fondue, grilled asparagus, balsamic brown butter emulsion