call:
416.504.4800
Lunch Menu
STARTERS
$6
Chef's Daily Soup
$12
House Cured Gravlax
Flavourful slices of wild B.C. Salmon cured in our kitchen with a secret blend of spices, brown sugar and Cuban rum. Served with a citrus marmalade and oven toasted Baguette points
$11
Grilled Calamari
Tender Calamari tossed with Garlic, Pesto, sundried Olives, oven roasted Roma Tomatoes and 12 year old Balsamic vinaigrette
$12
Brie en Phyllo
Tender Calamari tossed with Garlic, Pesto, sundried Olives, oven roasted Roma Tomatoes and 12 year old Balsamic vinaigrette
$12
Carpaccio of Beef
Beef tenderloin filled with Truffled Woodland Mushroom Duxelle, sautéed Oyster Mushrooms, shaved Grana Padano and finished with white truffle oil
$12
Pear salad
Chianti poached Bosc Pears drizzled with a Gorgonzola Cream & toasted Pecan Brittle over Blonde Frisee salad
$11
Traditional Caesar
Hearts of Romaine gently tossed in our very own creamy garlic dressing with giant herbed croutons, Prosciutto bark and Asiago chip
$7
Add a Citrus Blackened Chicken Breast or Giant Tiger Shrimps to any salad
STARTERS
$14
The Six Steps Burger
Fresh hand crafted beef patty topped with caramelized onions, smoked Bacon and two-year-old Cheddar Cheese
$12
Fire Grilled Vegetable
Marinated and grilled Portobello Mushroom, Zucchini, Red Pepper And Tomato with Goat Cheese on Ace Bakery Focaccia
$13
Curried Chicken Salad Sandwich
Tender grilled Chicken breast tossed with Curried Aioli, Apples, Walnuts and garden fresh Sprouts on Ace Demi Baguette
$13
Pulled Pork
Tender, slow roasted Grade “A” Pork loin hand pulled and tossed with caramelized onion and our chefs famous smoky BBQ sauce
THE MAIN EVENT
$21
Steak Frites
Our aged 8oz well marbled “AAA” Beef Striploin, served with gorgonzola cream, topped with Sweet potato and Yukon Gold Frittes
$17
Baked Tilapia
Fresh oven baked Tilapia with Avocado citrus relish
$14
Fire roasted Free Range chicken breast
Free range Chicken Breast lightly seasoned and topped with Chianti spiced plump Bing Cherries perched atop a crispy Sage scented Potato “Latke”
$14
Pumpkin Gnocchi
House made Pumpkin and toasted Pine Nut Gnocchi in a sage cream sauce speckled with Sundried Cranberries
$16
Seafood Agnolotti
Crabmeat, Ricotta and Scallion Agnolotti in a saffron seafood cream
PIZZAS
$13
Margherita
Fresh Roma Tomatoes, Basil and Bocconcini Cheese
$14
Bruschetta
Tomato, sweet Red Onion, Garlic and Pesto roasted Chicken
$15
Smoked salmon
Smoked Salmon, Red Onions, Caper Berries and Woolwich Goats Cheese
$16
Potato
Potato, Rosemary, Gorgonzola Cream, smoked Chicken and French Brie
If you have any dietary concerns, please inform your server directly so that they can be addressed immediately.
Executive Chef Daniel Racine