call:
416.504.4800
Events
Vanentine's Day Prix Fixe Menu 2010
Choice of:
Heirloom Beet Consommé
or
Avocado and Crab Salad topped with Micro Greens and Drizzled with Blood Orange Gastrique
or
Crispy Duck Confit Spring roll with Asian vinegar
&
Château Briand for one: "AAA" Sterling Silver Beef Tenderloin Crusted with Wild Mushroooms and Wrapped in
Puff Pastry, winter grilled vegetabels
or
Almond Crusted Tasmanian Ocean Trout with a Tarragon Cream Sauce over a Sundried Cranberry
studded Wild Rice Pilaf, root grilled vegetables
or
Beef Cheek and Chestnut Puree Raviolini Delicately Tossed with Woodland
Mushroom Port Demi
&
Chocolate Raspberry Ganache Tart or Fruit Sorbet
&
Coffee or Tea